Chef, Multnomah Athletic Club
Philip Oswalt comes from a family of chefs and restaurateurs. He started his cooking career at the age of 13 in a family owned restaurant in Forest Grove, Oregon. Philip is an Oregon native and enjoys working with local farmers. Philip graduated from New England Culinary Institute in Essex Junction, Vermont. His culinary path has taken him to the Ritz-Carlton in West Palm Beach Florida, La Tour Restaurant in Vail Colorado, Chef Mavro in Honolulu, Numero 75 in Avignon France and The Heathman Restaurant in Portland Oregon.