Between July 19 and August 6
Uptown Billiards Club presents their Oregon Berry Menu.
$25, $35 paired with wines.
- Smoked Salmon with Black Pepper and Blueberry Preserves
- on a house-made bagel with roasted garlic cream cheese.
- Fennel-Dusted Seared Scallop
- mixed berry beurre blanc atop Oregon wild rice, berries and shaved fennel.
- Molasses Brined Crispy Quail
- arugula salad with hazelnuts, berries tossed in a wild berry vinaigrette
- Lamb Slider and Truffle Fries
- spicey pickles, raspberry ketchup, and red onions
- Blackberry Pie
- house-made dark chocolate gelato